Sushi on Tatum

About

This neighborhood sushi counter in Phoenix operates with the operational rigor and ingredient standards you'd expect from a serious Japanese kitchen, offering everything from precise nigiri and hand rolls to house-made broths that anchor their ramen and udon. The kitchen's range—spanning izakaya-style small plates like yakitori and tempura alongside omakase service—suggests owners comfortable working across multiple Japanese cooking disciplines rather than relying on a single specialization. The presence of a sake program indicates intentional curation beyond the typical beer-and-soda setup, paired with food that respects traditional techniques without pretension.

Frequently Asked Questions