Sushi Pro

About

This independent sushi counter in San Jose operates with the precision of someone who treats fish selection and knife work as non-negotiable crafts, offering omakase alongside a full menu of ramen, yakitori, and tempura that all benefit from the same meticulous attention. The sake program reflects genuine curation rather than convenience, pairing naturally with both the raw preparations and the kitchen's grilled and fried specialties. You're eating from someone's actual preferences here—the kind of operator who sources what's good rather than what's easy.

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