Sushi Uma

About

This Japanese counter-service spot in San Francisco sources ingredients with the precision you'd expect from a place that refuses to compromise—whether you're ordering a bowl of ramen built on stock simmered for hours or sitting at the sushi bar where the chef's hands move with practiced efficiency. The menu spans the full spectrum of Japanese casual dining, from yakitori grilled over open flame to delicate tempura and udon that tastes like it belongs in a Tokyo neighborhood rather than a Bay Area strip mall. What sets it apart is the restraint: no unnecessary fusion, no Instagram theater, just straightforward cooking that respects both ingredient and tradition.

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