The Kazoku

About

This independently operated Japanese restaurant handles its diverse menu with genuine technical skill—whether you're ordering ramen simmered for hours, sushi assembled to order, or yakitori grilled over live flame. The kitchen's commitment to doing multiple cuisines well (rather than excelling at just one) reflects the kind of ambitious, owner-driven approach rare in smaller Colorado markets. You'll find serious sake selection and the kind of execution that suggests the people running it actually care about Japanese food, not just capitalizing on its popularity.

Frequently Asked Questions