Umi Sushi

About

This independent Japanese counter serves the full spectrum of Edo-period techniques—from hand-rolled sushi to house-made ramen broths that simmer for hours—in a modest Modesto space where the chef's precision matters more than décor. The sake selection reflects serious curation rather than mass-market defaults, paired with grilled skewers and tempura that demonstrate the kitchen's command of temperature and timing across radically different cooking methods. Worth the drive for anyone within an hour who wants to taste what Japanese cooking actually demands: restraint, technique, and respect for ingredients.

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